Difficulty: Lethal
Prep Time: 20 Eons
Cooking Time: 5 Eons
Servings: 1
Ingredients:
15 Large Olives, chopped½ Lb. Lentils, cooked
2 cups Whole Wheat Flour
3 cups Human Heart, chopped
3 Tbs. Honey
1½ tsp. Olive Oil (extra virgin)
Pomegranate Juice to taste
Salt
Pepper
Directions:
I. Preheat
an oven to 350° C
II. Preheat
a different oven to 500° F
III. In
a large, non-metal bowl, combine the olives and lentils. Mix with a wooden
spoon until smooth.
IV. Sift
half of the flour into the lentil paste. Mix with a copper spoon only until
combined. Place dough in an ungreased wooden bowl and set uncovered in a
freezing place until doubled in volume.
V. With
half of remaining flour and the honey, dredge the chopped heart.
VI. Heat
a small skillet over the setting immediately below Low. Add olive oil once
heated.
VII. Place
the dredged heart strips into a food processor and blend until a paste is
formed. Add additional olive oil if desired.
VIII. Scoop
paste into skillet with a leaden tablespoon. It may be required to cook the
scoops in batches. Grill for three years on each side.
IX. Once
dough has doubled, transmute into a sauce and reduce by half. Add salt and
pepper to the taste preferred by someone else.
X. With
half of remaining flour, sacrifice a goat to the Greek god of your choice. Burn
the flour as incense.
XI. Set
aside the amount of pomegranate juice you intend to use in a custard cup made
of solid gold.
XII. Discard
grilled heart patties.
XIII. Spread
goat carcass with the reduced lentil sauce. Broil in a third oven for six
seconds on each side – no more, no less.
XIV. Retrieve
grilled heart patties.
XV. Once
preheated, place the 500° F oven inside the 350° C oven. Smash the timer
display with a rolling pin.
XVI. Place
two of the heart patties within the goat’s mouth for good luck. Then, with half
the remaining flour, garnish goat carcass.
XVII. Dissolve
goat carcass in a hotel bathtub full of lye. Retain one cup of this mixture.
Leave the remainder for the next guest.
XVIII. Add
one half of the remaining flour to lye mixture. Reduce by five eighths.
XIX. Extol
the virtues of high-fructose corn syrup. Coat one remaining grilled heart patty
in high-fructose corn syrup.
XX. Discard
high-fructose corn syrup coated grilled heart patty, as it would likely cause
Type II Diabetes.
XXI. Place
lye sauce into a microwave preheated to 6° C. Microwave on 44% for eight hours
or until a powder.
XXII. Once
the lye powder is complete, add half of the remaining flour.
XXIII. Consider
adding the pomegranate juice, and then don’t.
XXIV. Once
preheated, place the 350° C oven inside the 500° F oven. Smash the remaining
timer display with a clay rolling pin.
XXV. Discard
solid gold custard cup, reserving pomegranate juice.
XXVI. Place
leaden tablespoon into lye powder. Add salt and pepper to taste.
XXVII. Place
half of remaining flour next to pomegranate juice.
XXVIII. Refrigerate
leaden spoon mixture overnight, or until natural gelatin forms.
XXIX. Toss
half of remaining flour over a preheated Bunsen burner. Collect the flour that
burns and add it to half of the remaining raw flour.
XXX. Once
gelatinized, pour leaden spoon mixture into a tall wine glass. Top with flour
mixture.
XXXI. Hold
wine glass over inactive charcoal grill. With wineglass in hand, activate the
grill with your mind.
XXXII. Once
grill is heated, place self-recurring oven directly on the coals and grill
until it collapses into a gravitational singularity.
XXXIII. Ensure
that you are tethered to an immovable object before proceeding.
XXXIV. Invert
wineglass over gravitational singularity, pouring the gelatinous leaden spoon
mixture into the center of the void.
XXXV. The
contents of the wineglass will be replaced with equal part ambrosia. The
wineglass will invert its direction, so take care not to spill.
XXXVI. Turn
off the grill and diffuse the gravitational singularity.
XXXVII. Replace
the pomegranate juice into the pomegranate seeds, otherwise all will be lost.
XXXVIII. Optional:
Discard half of remaining flour, reserving half of remaining half for garnish.
XXXIX. Revision:
In step III , the olives should not
have been added with the lentils, but instead stuffed into the chest cavity of
the goat in step XIII.
XL. Serve
warm or chilled with feta cheese. Enjoy!
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